GAL Glycine 250g

Glycine is an amino acid found in the largest amount in collagen proteins. Other protein sources contain only a small amount of it.

GAL Glycine 250g

This ensures the glycine taken after a meal helps to balance the ratio of amino acids consumed with your food. It can
be mixed into coffee or any other liquid or can be baked into a cake. It has a pleasant, sweet taste without any aftertaste. (Direct undiluted consumption can feel almost unpleasantly sweet).

Recommended consumption: Dissolve 1 heaped teaspoon of the product in 100 or 200 ml lukewarm liquid (e.g. in water) and drink it slowly in sips. Alternatively take directly from the spoon. It is also recommended to consume a small amount (1 level teaspoon or coffee spoon) after meals if your meal lacked collagen type proteins.